Split Pea Soup (Dhall)

It is healthy comfort food and a great source of protein.  It is a dish made with split peas and cooked with onions, tomatoes, spices, etc.  


Our dish was prepared with our Homestyle Pink Split Peas and our Pride of India Spices:

Black Mustard Seeds

Garlic Flakes

Mild Vegetable Curry


Ideal for a plant-based, meat-free or vegan diet.


Serves 3-4.





3 tbsp oil/ghee

1 onion, finely sliced

1 tomato, grated/blended

½ tsp Pride of India Black Mustard Seeds

½ tsp Pride of India Garlic Flakes, rehydrated

2 tsp Pride of India Mild Vegetable Curry

1 cup Homestyle Pink Split Peas, boiled

1 sprig curry leaves

fresh coriander, for garnishing





Soak Homestyle Pink Split Peas overnight or for a few hours.  Add water to cover and boil until soft and smooth.


Heat oil/ghee in a pot. Fry onion, Pride of India Black Mustard Seeds and curry leaves. Sauté until onions are translucent.


Add Pride of India Mild Vegetable Curry and fry for approximately 30 seconds.  Add a little water, if necessary.


Add tomato and garlic and cook on low heat for 5 minutes.


Add the boiled Homestyle Pink Split Peas, water to cover and bring to a boil.  Season with salt.


Simmer for 20-30 minutes or until you have achieved your desired consistency. 


Garnish with fresh coriander.


Serve with rice or your choice of flatbread (roti, paratha, naan or puri).



Substitute our Homestyle Pink Split Peas with our Homestyle Yellow Split Peas or Green Split Peas.

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