Lentil Curry


Our aromatic curry was prepared with our:

Pride of India Mild Vegetable Curry & Tumeric Powder; and 

Homestyle Lentils and Chana Dhall (Gram Dhall).


Ideal for a meat-free, plant-based or vegan diet.


Serves 4.




3 tbsp oil

1 onion, finely sliced

3 tsp Pride of India Mild Vegetable Curry

½ tsp Pride of India Tumeric Powder

150g Homestyle Lentils, boiled

150g Homestyle Chana Dhall (gram dhall), boiled

1 tomato, grated/pureed

spring onions, for garnishing 





Soak Homestyle Lentils and Chana Dhall (gram dhall) separately overnight or for a few hours.  Add water to cover and boil until soft.


Heat oil in a pot. Sauté onion until golden brown.


Add Pride of India Mild Vegetable Curry, Tumeric Powder and fry for approximately 1 minute.  Add a little water, if necessary.


Add tomato and cook until soft.


Add the boiled Homestyle Lentils and Chana Dhall (gram dhall) and cook for approximately 5 minutes.


Season with salt. Add a little water.


Cook for a further 10-15 minutes or until you have achieved your desired consistency. 


Garnish with spring onions and serve with rice.

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