Seafood Paella 

Our paella was prepared with our Pride of India Spices and Breyani Rice:

Pride of India Fish Masala

Pride of India Fish Spice

Pride of India Paprika Powder

Pride of India Sea Salt

Pride of India Saffron

Pride of India Breyani Rice

 

This dish is full of rich flavours with aromatic spices.

Our Breyani Rice is versatile for any rice dish.

 

Serves 6.

  

 

 

Ingredients

800g prawns, peeled and deveined

400g mussels, half shell

400g seafood mix of your choice

500g Pride of India Breyani Rice

4 tsp Pride of India Fish Masala

2 tsp Pride of India Fish Spice

2 tsp Pride of India Paprika Powder

6 threads Pride of India Saffron, optional

Pride of India Sea Salt

500ml chicken stock

4 tbsp oil

1 onion, finely sliced

2 tomatoes, grated or blended

1 tbsp crushed garlic

lemon juice of 1 lemon

lemon wedges for serving

water

 

 

Method

Boil Pride of India Breyani Rice half way.  Add Pride of India Sea Salt to taste.  Strain and set aside.

 

Heat oil in a large pan.  Sauté onion until golden brown.

 

Add Pride of India Fish Masala, Fish Spice and Paprika Powder.  Mix well. 

 

Add crushed garlic and tomatoes.  Fry for approximately 1 minute.  Add a little water, if necessary.

 

Add Pride of India Breyani Rice, Saffron and chicken stock.  Cook until the chicken stock has reduced half way.

 

Add prawns, mussels and seafood mix.  

 

Add Pride of India Sea Salt to taste.

 

Cover pan.  Cook until the chicken stock has reduced and the rice & all seafood are fully cooked.

 

Once ready; drizzle with lemon juice.

 

Serve with lemon wedges.

 

Note:

Substitute some of the seafood with chicken/meat and vegetables of your choice.

 

Copyright © Supply Chain Systems. All rights reserved.