Pink Norwegian Salmon Soup


Salmon is a good source of protein and essential fatty acids.


We prepared our Pink Norwegian Salmon Soup with our Pride of India Garlic Flakes, Onion Flakes, Lemon Pepper Seasoning, Rosemary, Sage & Sea Salt.


This soup serves as a perfect heartwarming appetizer.


Serves 4.







300g pink norwegian salmon fillet, skin removed

1 potato, cleaned and cubed

1 carrot, cleaned and cubed

1 spring onion, finely chopped

½ yellow bell pepper, cleaned and cubed

½ red bell pepper, cleaned and cubed

½ green bell pepper, cleaned and cubed

1 green chilli, finely sliced

lemon juice, freshly squeezed from ½ a lemon

4 tsp Pride of India Garlic Flakes

4 tsp Pride of India Onion Flakes

2 tbsp Pride of India Lemon Pepper Seasoning

1 tsp Pride of India Rosemary

1 tsp Pride of India Sage

Pride of India Sea Salt, to taste

2 sprigs fresh dill

fresh dill, for garnishing





Steam salmon for approximately 5 -8 minutes, or until salmon is cooked.  Remove, drain and set aside.  


In the remaining water, add the potato, carrot, spring onion, yellow/red/green bell peppers, green chilli and sprigs of fresh dill.  Cook for approximately 5 minutes.  Add 1 cup of water.


Add the Pride of India Garlic Flakes, Onion Flakes, Lemon Pepper Seasoning, Rosemary and Sage.  Mix well.


Add Pride of India Sea Salt to taste.  Cook for another 15 minutes or until the vegetables are tender.


Add more water if necessary and cook until the soup reaches a desired consistency.  Remove from the stove.


Puree all the vegetables.  Flake the steamed salmon and add to the soup.  Add the lemon juice and mix gently.


Garnish with fresh dill.


Serve and enjoy with your favourite crusty bread.



Substitute pink norwegian salmon with other types of fish. 

Cooking times will vary depending on the type of fish used.

Copyright © Supply Chain Systems. All rights reserved.