Grilled Salmon


Salmon is a good source of protein and essential fatty acids. 


Our spices transformed this tender piece of fish into a rich explosion of flavours.


We prepared our Grilled Salmon with our Pride of India Fish Spice, Sea Salt and Black Pepper.


Serves 4.






500g salmon, skin-on

5 tbsp olive oil

juice of 1 lemon

1 lemon, sliced

6 tsp Pride of India Fish Spice

Pride of India Sea Salt

Pride of India Black Pepper

chopped fresh rosemary, for garnishing



Pat the salmon dry.  Brush salmon with a little olive oil & season with Pride of India Fish Spice and lemon juice.  Set aside.


Heat the remaining olive oil in a grill pan, on medium heat.


Add salmon to pan and grill until cooked through on both sides.


Once cooked, season with Pride of India Sea Salt and Pride of India Black Pepper.


Top salmon with sliced lemons and garnish with fresh rosemary.


Serve with herb roasted potatoes, grilled vegetables, noodles or salads.

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