Fish Curry

 

This dish is made by simmering fish in a spicy tomato masala gravy with tamarind.    

We prepared our spicy Fish Curry with our Pride of India Spices: Fish Masala, Tamarind & Tumeric Powder.

 

Serves 4.

 

 

 

Ingredients

1kg fresh line fish, or fish of your choice

9 baby brinjal (eggplant or aubergine) - optional

6 medium tomatoes, grated/blended

3 tbsp oil

1 onion, finely sliced

4 tsp Pride of India Fish Masala

1 tsp Pride of India Tumeric Powder

50g Pride of India Tamarind

3 garlic cloves, crushed/blended into a paste

1 sprig curry leaf

coriander, for garnishing

water

salt

 

 

Method

Wash fish and set aside.

 

Heat oil in a pot.  Sauté onion until golden brown.

 

Add Pride of India Fish Masala, Pride of India Tumeric Powder, garlic, curry leaf and fry for approximately 1 minute.  Add a little water, if necessary.

 

Add tomatoes.  Season with salt.  Cook for 10 minutes.

 

Add brinjal (eggplant or aubergine).  Cook for 5-7 minutes.

 

Add tamarind juice from the Pride of India Tamarind Paste (tamarind soaked in 1 cup boiling water and strained).  Cook for 5 minutes.

 

Add fish and cook for about 10 minutes or until the fish is fully cooked and the brinjal is tender. 

 

Season with salt, if necessary.

 

Cook the curry until you have achieved your desired consistency.

 

Garnish with coriander.

 

Serve with bread, rice (basmati, brown, jasmine or cauliflower rice) or your choice of flatbread (roti, paratha, naan or puri).

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