Curried Samp & Beans with Chicken


Comfort Food is Homemade Happiness and Good Memories.

Our spicy and aromatic Curried Samp and Beans with Chicken was prepared with our Pride of India Chicken Masala, Pride of India Tumeric Powder, Pride of India Star Anise, Pride of India Bay Leaves, Pride of India Fennel (Soomph) Seeds, Homestyle Samp and Homestyle Sugar Beans.

Serves 4-6.










5 tbsp oil

1 onion, finely sliced

3 Pride of India Star Anise

3 Pride of India Bay Leaves

1 tsp Pride of India Fennel (Soomph) Seeds

6 tsp Pride of India Chicken Masala

1 tsp Pride of India Tumeric Powder

2 tsp ginger & garlic paste

1 tomato, chopped/pureed

1kg chicken, bone-in & cut into pieces

250g Homestyle Samp, boiled

150g Homestyle Sugar Beans, boiled

fresh coriander leaves, for garnishing





Soak Homestyle Samp and Sugar Beans separately overnight or for a few hours.  Add water to cover and boil until tender.


Heat oil in a medium pot. Add Pride of India Star Anise, Bay Leaves & Fennel (Soomph) Seeds.  Fry for 30 seconds.


Add onion and sauté until golden brown.

Add Pride of India Chicken Masala, Pride of India Tumeric Powder and ginger & garlic paste. Mix and fry for approximately 1 minute.  Add a little water, if necessary.

Add tomato and cook for 2 minutes. Add chicken and cook for approximately 10 minutes.

Season with salt. Add 1 cup of water. Let the chicken cook for another 10 minutes.

Add the boiled Homestyle Samp and Sugar Beans.  Mix well and cook for a further 8-10 minutes.  Add extra water, if necessary.

Cook until the curry reaches a desired consistency and the chicken is fully cooked.

Once ready, garnish with fresh coriander leaves.



You can also substitute chicken with other types of meat.  

Cooking times will vary depending on the type of chicken/meat used.

Substitute Pride of India Chicken Masala with our wide variety of masalas.

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