Spicy Tuna on

Crispy Rice Cakes

 

We prepared our Spicy Tuna with our Pride of India Fish Masala, Pride of India Coriander (Dhania) Powder & Pride of India Cumin (Jeera) Powder.
 
 
Healthy and full-flavoured goodness served on crispy rice cakes.
 
 
Serves 1-2.

 

 

 

 

 

Ingredients

170g canned tuna, drained (or fresh tuna)

1 tsp Pride of India Fish Masala

½ tsp Pride of India Coriander (Dhania) Powder

½ tsp Pride of India Cumin (Jeera) Powder

½ tsp ginger & garlic paste

3 tbsp oil

1 onion, finely sliced

1 tomato, grated/blended

spring onions, for garnishing

rice cakes

salt

water

 

Method

Heat oil in a pot.  Sauté onion until golden brown.

 

Add Pride of India Fish Masala, Pride of India Coriander (Dhania) Powder, Pride of India Cumin (Jeera) Powder, ginger & garlic paste and fry for approximately 1 minute.  Add a little water, if necessary.

 

Add tomato and cook until soft. 

 

Add tuna and cook for about 10 minutes.  Season with salt.

 

Cook until the water has reduced and you have achieved your desired consistency.

 

Serve on crispy rice cakes.

 

Garnish with spring onions.

 

Enjoy with hard boiled eggs.

 

 

 

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